Bake Sales may be held on campus by a Recognized Student Organization to raise funds in support of organizational activities. The following guidelines apply:
- Bake sales which include homemade food will not be allowed. Recognized organizations who would like to hold a bake sale will need to purchase commercially produced baked goods or work with Lehigh Dining Services to provide baked goods.
- All Baked goods will need to be individually pre-packaged via commercial methods or by the approved food vendor.
- Individuals from the Recognized Student Organization will not be allowed to prepare and package the food themselves.
- Food that is not time/temperature control for food safety such as:
Baked goods –rolls, bread, cookies, brownies, cupcakes, pies (non-dairy base filling), homemade granola product, etc. Commercially packaged snack items, such as granola bars, candy bars, and chips
- Food not allowed:
Dairy-based baked goods containing custard, creams, meringues, or cheesecakes